Baked & Pre-made Goods
Some of our Baked Goods:
Cheesecake, Coffee Cake
Mincemeat Pies,Tourtiere and Christmas Cookies
Gluten Free Double Fudge CakesCa
Bread and rolls
If you can concieve it Toby will create it--
All lovingly prepared in-house.
Many of our delights are available to Take Home
Our divine Cheesecake is very popular but don't forget to try our delectable coffee cakes and pastries. Ready Made Stews, Vegetarian Curries, Soups and French Canadian Tourtieres are also offered to Take Home. Please Pre Order to ensure availability.
Electric City Gardens Menu: LLBO licensed
Homemade Soup of the Day $4 cup / $6 bowl
Salad $9- (freshly prepared on a bed of greens)
Goat Cheese Greek, Blue Cheese & Fruit, or Pecan, Walnut, Date & Fig
($15 for entree size)
The entree menu changes DAILY and Chef Toby Tylor gladly considers all Special Dietary Concerns & Culinary Cravings- just give a few days notice with your Reservation. VEGAN and GLUTEN FREE Options AVAILABLE
The average cost of an entree is $26 including sides (however, certain cuts of steak or speciality items may be more).
Usually 5-6 choices- Beef, Fish, Poultry, Pasta, Pork & Vegetarian
influenced by the seasons, the weather, geography, history, dreams and imagination.
40% Post Secondary Student Discount on ALL Entrees.**
To Complete: All Desserts are prepared in house by Toby and may include such delectable delights as Bananas Foster, Flourless Chocolate Cake & the best Cheesecake you’ve had in your lifetime. $9
ECG also serves a succulent Sunday Brunch from 11-2-
Keeping with our fresh food policy Brunch is not a Buffet-
There are 5 or 6 Entrees to choose from with incredible Eggs Benedict as a mainstay.
$16 per entree- $9 for student and bottomless coffee for $2.50